Bernini

#1 RTD in Korean bars and restaurants.
Sweet sparkling wine made from moscato grapes – Korea’s favorite varietal.
Versatile – perfect both on casual and formal occasions.
Bernini can be served in champagne flutes, on-the-rocks or enjoyed straight from the bottle.
The Sonini – a blend of soju and Bernini – has become a favorite in upscale pochas.

#1 RTD in Korean bars and restaurants.
Sweet sparkling wine made from moscato grapes – Korea’s favorite varietal.
Versatile – perfect both on casual and formal occasions.
Bernini can be served in champagne flutes, on-the-rocks or enjoyed straight from the bottle.
The Sonini – a blend of soju and Bernini – has become a favorite in upscale pochas.

Bernini	Luminous, Classic, Blush, Lemon, Strawberry

#1 RTD in Korean bars and restaurants.
Sweet sparkling wine made from moscato grapes – Korea’s favorite varietal.
Versatile – perfect both on casual and formal occasions.
Bernini can be served in champagne flutes, on-the-rocks or enjoyed straight from the bottle.
The Sonini – a blend of soju and Bernini – has become a favorite in upscale pochas.

#1 RTD in Korean bars and restaurants.
Sweet sparkling wine made from moscato grapes – Korea’s favorite varietal.
Versatile – perfect both on casual and formal occasions.
Bernini can be served in champagne flutes, on-the-rocks or enjoyed straight from the bottle.
The Sonini – a blend of soju and Bernini – has become a favorite in upscale pochas.

Bernini	Luminous, Classic, Blush, Lemon, Strawberry

#1 RTD in Korean bars and restaurants.
Sweet sparkling wine made from moscato grapes – Korea’s favorite varietal.
Versatile – perfect both on casual and formal occasions.
Bernini can be served in champagne flutes, on-the-rocks or enjoyed straight from the bottle.
The Sonini – a blend of soju and Bernini – has become a favorite in upscale pochas.

#1 RTD in Korean bars and restaurants.
Sweet sparkling wine made from moscato grapes – Korea’s favorite varietal.
Versatile – perfect both on casual and formal occasions.
Bernini can be served in champagne flutes, on-the-rocks or enjoyed straight from the bottle.
The Sonini – a blend of soju and Bernini – has become a favorite in upscale pochas.